Located in the foothills of Shivapuri Hills, our production unit operates under strict quality control protocols. The process begins with sourcing water from natural springs of Shivapuri, followed by advanced multi-stage purification systems including filtration, reverse osmosis, UV sterilization, and ozonation. Each step is meticulously monitored to maintain optimal mineral balance, clarity, and freshness.

The facility is equipped with fully automated bottling lines that minimize human contact, ensuring maximum hygiene and consistency. From bottle rinsing and filling to capping and labeling, every stage is handled with precision and efficiency.

Hazard Analysis and Critical Control Points (HACCP) is a globally recognized approach to ensuring that drinking water is safe from contamination throughout the entire production process.

HACCP is not just about testing the final product—it’s about ensuring safety at every step of the journey. From sourcing and purification to bottling and delivery, we carefully monitor and control each stage to prevent any risk of contamination

We believe that true quality goes beyond the product—it extends to the people and communities behind it. Our production process is built on a strong foundation of local engagement, with a special focus on empowering women and uplifting the surrounding community.

We invest in continuous training programs to enhance technical and professional skills. This ensures not only high production standards but also long-term career opportunities for our workforce.